I had the privilege of writing a story for the February issue of the Argus Leader’s She Magazine. The link to the story is at the bottom of the page but this post is going to go beyond the article.
This story was a challenge and a little bit out of my comfort zone. When I was asked to explore ‘clean eating,’ what it means and how to start, I got a little nervous. I had never written about food before. That might sound ridiculous but those of you who know me, you know that I am not great in the kitchen. As in: until our son was born I basically lived on the same five meals because that’s all I knew how to make. Now that I have a family, I’m getting much better about cooking meals and learning new recipes but… the thought of writing a story about a diet was a little daunting.
However, whenever I consider new opportunities I refuse to say ‘no’ just because it’s out of my comfort zone. I don’t know when I started consciously deciding to go outside my ‘norm.’ It might very well be in my blood.
My sisters and I always tease my mom about constantly thinking of random things she wants to do and accomplish. For example, when I was pregnant with my son, she took my youngest sister to an alpaca farm (random in itself) and seriously entertained the idea of raising an alpaca at her house so her future grandson could have an alpaca to visit at his Nana’s house. A couple of years ago she decided to be a bee keeper (she is still raising bees behind her home.) Most recently, she learned how to deliver lambs so she can help her fiance on his sheep farm. She has also decided she is going to learn how to artificially inseminate sheep. Just another day at the office people.
We tease her but I often remind her that she has instilled this in her children. She models what it means to be unafraid to try something new. My mother teaches us to be life-long learners.
After writing the ‘clean eating’ story, I walked away with some very do-able things that I can do in my own cooking habits. I learned much about something I previously knew little about. Without the ‘yes’ that preempted the experience, I wouldn’t have gained any of this new knowledge. I hope, in return, the article is able to inform others wanting to know more about eating clean (which is what I love so much about journalism).
I’ve created a habit out of saying ‘yes.’ As a result, I continue to be a life-long learner and step outside my personal comfort zone.
Because consider this: who forged the trail without exploring the unknown? I have never once regretted reconsidering my brain’s automatic ‘no’ response.
I’m always glad I said ‘Yes.’
To read my clean eating story in this month’s issue of She Magazine click HERE